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Slow Cooker French Dip Sandwich: The Best Juicy Recipe Ever

Slow Cooker French Dip Sandwich

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A delicious and easy recipe for Slow Cooker French Dip Sandwiches that yield juicy, flavorful meat perfect for sandwiches.

Ingredients

Scale
  • 3 pounds beef chuck roast
  • 1 can beef broth
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 onion, sliced
  • 4 cloves garlic, minced

Instructions

  1. Place the beef roast in the slow cooker.
  2. Pour beef broth, Worcestershire sauce, soy sauce, onion, and garlic over the meat.
  3. Cook on low for 8 hours or until the meat is tender.
  4. Shred the meat and return it to the slow cooker to soak up more juices.
  5. Serve on crusty rolls with some of the broth for dipping.

Notes

  • For extra flavor, add some herbs like thyme or rosemary.
  • You can also serve with cheese on the sandwich.

Nutrition