Slow Cooker French Dip Sandwich: The Best Juicy Recipe Ever
A delicious and easy recipe for Slow Cooker French Dip Sandwiches that yield juicy, flavorful meat perfect for sandwiches.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 pounds beef chuck roast
- 1 can beef broth
- 1 teaspoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 onion, sliced
- 4 cloves garlic, minced
Instructions
- Place the beef roast in the slow cooker.
- Pour beef broth, Worcestershire sauce, soy sauce, onion, and garlic over the meat.
- Cook on low for 8 hours or until the meat is tender.
- Shred the meat and return it to the slow cooker to soak up more juices.
- Serve on crusty rolls with some of the broth for dipping.
Notes
- For extra flavor, add some herbs like thyme or rosemary.
- You can also serve with cheese on the sandwich.
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg