Slow Cooker Cube Steak: Juicy Comfort Food Made Easy
Discover the ease of making slow cooker cube steak, a succulent and comforting dish perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds cube steak
- 1 cup beef broth
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- Season the cube steak with salt, pepper, onion powder, and garlic powder.
- Place the steak in the slow cooker.
- Add sliced onions, garlic, Worcestershire sauce, and beef broth.
- Cover and cook on low for 6-8 hours or until the steak is tender.
- In a small bowl, mix cornstarch and water to make a slurry.
- Stir the slurry into the cooker 30 minutes before serving to thicken the sauce.
Notes
- Serve with mashed potatoes or rice for a complete meal.
- Leftovers can be reheated easily in the microwave.
Nutrition
- Serving Size: 1 steak with some sauce
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg