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Slow Cooker Creamed Corn: Indulgent Ruth’s Chris Twist with Turkey Bacon

Slow Cooker Ruth’s Chris Creamed Corn Recipe

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Indulge in the rich flavors of Slow Cooker Creamed Corn, inspired by Ruth’s Chris, featuring a delightful twist with turkey bacon.

Ingredients

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  • 4 cups frozen corn
  • 1/2 cup heavy cream
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 cup grated Parmesan cheese
  • 4 slices turkey bacon, cooked and crumbled

Instructions

  1. In a slow cooker, combine the frozen corn, heavy cream, milk, salt, pepper, and paprika.
  2. Stir well to mix the ingredients.
  3. Cover and cook on low for 4 hours or until the corn is tender.
  4. Stir in the Parmesan cheese and crumbled turkey bacon during the last 30 minutes of cooking.
  5. Serve warm as a side dish.

Notes

  • For extra flavor, consider adding minced garlic or chopped onions to the mix.
  • Adjust seasoning to taste before serving.

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