Slow Cooker Creamed Corn: Indulgent Ruth’s Chris Twist with Turkey Bacon
Indulge in the rich flavors of Slow Cooker Creamed Corn, inspired by Ruth’s Chris, featuring a delightful twist with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups frozen corn
- 1/2 cup heavy cream
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 cup grated Parmesan cheese
- 4 slices turkey bacon, cooked and crumbled
Instructions
- In a slow cooker, combine the frozen corn, heavy cream, milk, salt, pepper, and paprika.
- Stir well to mix the ingredients.
- Cover and cook on low for 4 hours or until the corn is tender.
- Stir in the Parmesan cheese and crumbled turkey bacon during the last 30 minutes of cooking.
- Serve warm as a side dish.
Notes
- For extra flavor, consider adding minced garlic or chopped onions to the mix.
- Adjust seasoning to taste before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg