Slow Cooker Cracker Barrel Fried Apples: Easy & Irresistibly Sweet
These Slow Cooker Cracker Barrel Fried Apples are a deliciously sweet side dish that is easy to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 apples, peeled and sliced
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1/4 cup water
Instructions
- In a slow cooker, add the sliced apples.
- Sprinkle brown sugar, cinnamon, nutmeg, and lemon juice over the apples.
- Add the butter on top and pour in the water.
- Cover and cook on low for 5-6 hours or until apples are tender.
- Stir occasionally, then serve warm.
Notes
- For extra flavor, you can add a splash of vanilla extract.
- Serve with ice cream for a delicious dessert option.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 30g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Slow Cooker, Cracker Barrel, Fried Apples, Dessert