Slow Cooker Cowboy Casserole: A Cozy Turkey Bacon Delight
A hearty and comforting dish made with turkey bacon, beans, and cheese, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 can black beans, drained and rinsed
- 1 can pinto beans, drained and rinsed
- 1 can diced tomatoes
- 1 cup corn, frozen or canned
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 cup shredded cheese
Instructions
- In a skillet, cook the ground turkey and turkey bacon until browned.
- Transfer the meat to the slow cooker.
- Add beans, diced tomatoes, corn, and spices to the slow cooker.
- Stir well to combine all ingredients.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Prior to serving, sprinkle with shredded cheese and cover until melted.
Notes
- Serve with cornbread for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 10 grams
- Protein: 25 grams
- Cholesterol: 70 mg