Slow Cooker Beef Brisket: Juicy Comfort Food Made Easy
A tender and juicy slow-cooked beef brisket recipe that is perfect for any comfort food craving.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 3 pounds beef brisket
- 1 tablespoon salt
- 1 teaspoon black pepper
- 2 tablespoons paprika
- 4 cloves garlic, minced
- 1 onion, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 2 tablespoons brown sugar
Instructions
- Season the brisket with salt, pepper, and paprika.
- Place sliced onions and minced garlic at the bottom of the slow cooker.
- Put the brisket on top of the onions.
- In a bowl, mix the beef broth, Worcestershire sauce, and brown sugar; pour over the brisket.
- Cover and cook on low for 8 hours or until tender.
Notes
- Let the brisket rest before slicing for the best results.
- Serve with your favorite sides for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 110mg