Slow Cooker Barbecue Beef: Easy and Flavorful Comfort Food
A delicious and easy slow cooker recipe for barbecue beef that will keep you coming back for more.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds beef brisket
- 1 cup barbecue sauce
- 1/2 cup beef broth
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Place the brisket in the slow cooker.
- In a bowl, mix together the barbecue sauce, beef broth, onion, garlic, Worcestershire sauce, black pepper, and salt.
- Pour the mixture over the brisket.
- Cover and cook on low for 8 hours or until tender.
- Shred the beef with two forks and serve with additional barbecue sauce if desired.
Notes
- For a spicier version, add some cayenne pepper.
- Serve the barbecue beef on buns for a delicious sandwich.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 12 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 24 grams
- Cholesterol: 75 milligrams