Sicilian pizza recipe for the best crispy sheet pan delight
Savor the delightful taste of Sicilian pizza with this easy recipe for a crispy sheet pan version.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 teaspoons instant yeast
- 1 ½ cups warm water
- ¼ cup olive oil
- 2 cups pizza sauce
- 3 cups shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon crushed red pepper flakes
Instructions
- In a mixing bowl, combine flour, salt, sugar, and instant yeast.
- Gradually add warm water and olive oil, mixing until a dough forms.
- Knead the dough for about 10 minutes until smooth, then let it rise for 1 hour.
- Preheat the oven to 475°F (245°C).
- Spread the dough onto a greased sheet pan.
- Layer with pizza sauce, mozzarella cheese, Italian seasoning, and red pepper flakes.
- Bake for 20-25 minutes or until the cheese is bubbly and golden brown.
- Allow to cool, slice, and serve.
Notes
- For extra crispy crust, preheat the pan in the oven before adding the dough.
- Add your favorite toppings to customize your pizza.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg