Shredded Chicken Tacos: Easy Weeknight Delights for Everyone
These shredded chicken tacos are the perfect easy weeknight meal, bursting with flavor and sure to delight the whole family.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded chicken
- 8 small corn tortillas
- 1 cup salsa
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheese
- 1/4 cup chopped cilantro
Instructions
- In a skillet, heat the shredded chicken with salsa until warmed through.
- Warm the corn tortillas in a separate pan.
- Assemble the tacos by placing chicken in the center of each tortilla.
- Topped with lettuce, tomatoes, cheese, and cilantro.
- Serve immediately.
Notes
- Feel free to add avocado or sour cream for extra flavor.
- Customize toppings based on your family’s preferences.
Nutrition
- Serving Size: 2 tacos per person
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg