Sheet Pan Blueberry Shortcake: Easy, Irresistible Summer Delight
A delicious and easy sheet pan dessert perfect for summer gatherings!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, melted
- 4 large eggs
- 1 tablespoon vanilla extract
- 2 cups fresh blueberries
- 1 cup heavy cream
- 2 tablespoons powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour, sugar, baking powder, and salt.
- Add the melted butter, eggs, and vanilla, and stir until combined.
- Fold in the blueberries gently.
- Pour the batter into a greased sheet pan.
- Bake for 30-35 minutes or until golden brown.
- Let cool completely, then whip the cream with powdered sugar.
- Serve the cake topped with whipped cream and extra blueberries.
Notes
- This dessert is best served fresh.
- Store any leftovers in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Find it online: https://www.stirandshare.com/sheet-pan-blueberry-shortcake/