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Sea Salted Millionaire’s Cookie Cups: The Best Indulgent Treat

Sea Salted Millionaire’s Cookie Cups

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Indulge in the rich flavors of these Sea Salted Millionaire’s Cookie Cups, the perfect treat for any occasion.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1 cup chocolate chips
  • 1/2 cup caramel sauce
  • 1/4 cup sea salt flakes, for topping

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Add the eggs one at a time, then stir in the vanilla.
  4. In another bowl, whisk together the flour, baking soda, and sea salt.
  5. Gradually add the dry ingredients to the wet mixture.
  6. Fold in the chocolate chips.
  7. Drop spoonfuls of dough into a greased muffin tin.
  8. Make a small indent in the center of each cookie cup and fill with caramel sauce.
  9. Bake for 12-15 minutes or until edges are golden.
  10. Sprinkle with sea salt flakes before serving.

Notes

  • These cookie cups are best enjoyed fresh but can be stored for a few days in an airtight container.

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