Sea Salted Millionaire’s Cookie Cups: The Best Indulgent Treat
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Indulge in the rich flavors of these Sea Salted Millionaire’s Cookie Cups, the perfect treat for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 cookie cups
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1 cup chocolate chips
- 1/2 cup caramel sauce
- 1/4 cup sea salt flakes, for topping
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Add the eggs one at a time, then stir in the vanilla.
- In another bowl, whisk together the flour, baking soda, and sea salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the chocolate chips.
- Drop spoonfuls of dough into a greased muffin tin.
- Make a small indent in the center of each cookie cup and fill with caramel sauce.
- Bake for 12-15 minutes or until edges are golden.
- Sprinkle with sea salt flakes before serving.
Notes
- These cookie cups are best enjoyed fresh but can be stored for a few days in an airtight container.
Nutrition
- Serving Size: 1 cookie cup
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg