Scalloped Potatoes with Turkey Bacon and Chicken Ham Delight
Delicious scalloped potatoes layered with turkey bacon and chicken ham for a delightful twist on a classic dish.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes
- 1 cup grated cheese
- 1/2 cup turkey bacon, chopped
- 1/2 cup chicken ham, diced
- 2 cups heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Thinly slice the potatoes and layer half in a greased baking dish.
- Sprinkle half of the turkey bacon and chicken ham over the potatoes.
- In a bowl, mix the heavy cream with garlic powder, onion powder, salt, and pepper. Pour half of the mixture over the layered ingredients.
- Repeat the layers with the remaining potatoes, meats, and cream mixture.
- Top with grated cheese.
- Bake for 50-60 minutes until the potatoes are tender and the top is golden.
Notes
- For a richer flavor, use a mixture of cheeses.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg