Scalloped Potatoes with Turkey Bacon and Chicken Ham Delight
A deliciously creamy dish combining scalloped potatoes with turkey bacon and chicken ham for a delightful twist.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 cups thinly sliced potatoes
- 1 cup turkey bacon, cooked and crumbled
- 1 cup chicken ham, diced
- 2 cups shredded cheddar cheese
- 2 cups heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a greased baking dish, layer half of the potatoes.
- Top with half of the turkey bacon, chicken ham, and cheddar cheese.
- In a bowl, mix heavy cream with garlic and onion powder, then pour half over the first layer.
- Repeat the layers with the remaining ingredients.
- Cover with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes or until golden brown.
Notes
- Let the dish rest for 10 minutes before serving for best results.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg