Scalloped Potatoes: The Best Turkey Bacon and Chicken Ham Delight
Delicious and creamy scalloped potatoes layered with turkey bacon and chicken ham for a delightful twist on a classic dish.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes, thinly sliced
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 2 cups heavy cream
- 2 cups shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a greased baking dish, layer half of the potatoes, followed by the turkey bacon and chicken ham.
- Sprinkle half of the cheese and season with garlic powder, onion powder, salt, and pepper.
- Repeat the layers, finishing with the remaining cheese on top.
- Pour the heavy cream evenly over the layers.
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes or until golden brown and bubbly.
Notes
- For extra flavor, add some herbs like thyme or rosemary.
- Let the dish rest for 10 minutes before serving to allow it to set.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 100mg