Sausage & Cream Cheese Crescent Rolls: Easy Indulgence for All
A delightful combination of savory sausage and creamy cheese wrapped in flaky crescent rolls, perfect for appetizers or a quick snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound sausage, cooked and crumbled
- 8 ounces cream cheese, softened
- 1 can crescent roll dough
- 1 teaspoon garlic powder
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the cooked sausage, cream cheese, garlic powder, and parsley.
- Unroll the crescent dough and separate it into triangles.
- Place a spoonful of the sausage mixture at the wide end of each triangle.
- Roll up each triangle, starting from the wide end, and place them on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- For added flavor, you can sprinkle some shredded cheese on top before baking.
- These rolls can be made ahead of time and frozen for later use.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg