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Salted Butterscotch Chocolate Chip Cookies: The Ultimate Treat

Salted Butterscotch Chocolate Chip Cookies
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Indulge in these delicious salted butterscotch chocolate chip cookies that combine the richness of butterscotch with the classic chocolate chip.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup butterscotch chips
  • 1 cup chocolate chips
  • 1 teaspoon sea salt for sprinkling

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking soda, and salt.
  3. In a separate bowl, cream the softened butter, brown sugar, and granulated sugar until smooth.
  4. Add the vanilla extract and eggs, mixing until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in butterscotch chips and chocolate chips.
  7. Drop tablespoons of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are golden brown.
  9. Sprinkle sea salt on top of the cookies while they are still warm.
  10. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

  • For softer cookies, don’t overbake them.
  • You can substitute chocolate chips with your favorite type of chocolate.

Nutrition

Find it online: https://www.stirandshare.com/salted-butterscotch-chocolate-chip-cookies-the-ultimate-treat/