Salmon Cakes: Easy and Flavorful Recipe for Delicious Meals
Delicious salmon cakes that are easy to make and perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-fry
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 can salmon, drained
- 1 cup breadcrumbs
- 1 egg, beaten
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1/4 cup chopped green onions
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a bowl, mix together the salmon, breadcrumbs, egg, mayonnaise, Dijon mustard, green onions, garlic powder, salt, and pepper.
- Form the mixture into patties.
- Heat oil in a pan over medium heat.
- Cook the patties for about 4-5 minutes on each side until golden brown.
- Serve warm with your choice of sauce.
Notes
- For extra flavor, add herbs like dill or parsley.
- Serve with a side salad or slaw.
Nutrition
- Serving Size: 1 cake
- Calories: 210
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 60 mg