Salmon Balls with Creamy Avocado Sauce: Easy and Flavorful Treats
These Salmon Balls with Creamy Avocado Sauce are an easy, flavorful treat that will impress your guests or satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound fresh salmon, skin removed
- 1 cup breadcrumbs
- 2 green onions, chopped
- 1 egg
- 1 tablespoon fresh dill, chopped
- 1 teaspoon garlic powder
- 1 teaspoon lemon juice
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together salmon, breadcrumbs, green onions, egg, dill, garlic powder, and lemon juice.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- While baking, prepare the creamy avocado sauce by blending ripe avocados, Greek yogurt, and a squeeze of lemon juice until smooth.
- Serve the salmon balls warm with the avocado sauce on the side.
Notes
- For extra flavor, consider adding spices like paprika or cayenne pepper to the salmon mixture.
- These salmon balls can be served as appetizers or a main dish.
Nutrition
- Serving Size: 4 balls
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg