Salad Pizza: The Easy, Healthy Twist on Pizza Night
A refreshing take on traditional pizza, Salad Pizza combines the deliciousness of pizza with fresh salad ingredients for a healthy twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pizza
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 large pizza crust
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup sliced cucumbers
- 1/2 cup shredded mozzarella cheese
- 1/4 cup olives, sliced
- 1/4 cup ranch dressing
Instructions
- Preheat the oven and bake the pizza crust according to package instructions.
- Once the crust is baked, let it cool slightly.
- Spread a layer of ranch dressing over the crust.
- Layer the shredded lettuce, diced tomatoes, cucumbers, olives, and mozzarella cheese on top.
- Slice and serve immediately.
Notes
- For added flavor, consider adding grilled chicken or croutons.
- Serve with extra dressing on the side.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg