Ruth’s Chris Sweet Potato Casserole: Easy Comfort Food Delight
A delicious and easy recipe for Ruth’s Chris Sweet Potato Casserole that brings comfort and joy to your dining table.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups mashed sweet potatoes
- 1 cup brown sugar
- 1/2 cup milk
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the mashed sweet potatoes, brown sugar, milk, melted butter, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until smooth.
- Transfer the sweet potato mixture to a greased baking dish and smooth the top.
- Bake in the preheated oven for 30 minutes.
- Remove from the oven and sprinkle mini marshmallows evenly over the top.
- Return to the oven and bake for an additional 10-15 minutes, until the marshmallows are golden brown.
- Allow to cool slightly before serving.
Notes
- For a crunchier topping, you can add pecans or walnuts along with the marshmallows.
- This dish can be prepared a day in advance and baked just before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 50mg