Rotisserie Chicken and Dumplings: Easy Comfort Food Delight
Enjoy a hearty bowl of rotisserie chicken and dumplings that is quick and easy to prepare, making it the perfect comfort food.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 rotisserie chicken shredded
- 4 cups chicken broth
- 2 cups dumpling mix
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 tablespoon butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, melt the butter over medium heat.
- Add the chopped carrots and celery, and sauté until softened.
- Pour in the chicken broth and bring to a boil.
- Add the shredded rotisserie chicken and season with salt and pepper.
- Drop in spoonfuls of the dumpling mix and cover the pot.
- Let cook for about 15 minutes until the dumplings are fluffy and cooked through.
Notes
- This dish can be made ahead and reheated for an easy meal.
- Add herbs like parsley or thyme for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg