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Rotisserie Chicken and Dumplings: A Cozy Comfort Food Delight

Rotisserie Chicken and Dumplings
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Enjoy a warm and hearty bowl of Rotisserie Chicken and Dumplings, perfect for cold days and cozy family gatherings.

Ingredients

Scale
  • 1 rotisserie chicken, shredded
  • 4 cups chicken broth
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons butter
  • 1 cup milk
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup onion, chopped
  • 1 teaspoon thyme

Instructions

  1. In a large pot, heat the chicken broth over medium heat.
  2. Add the diced carrots, celery, and onion, and simmer until the vegetables are tender.
  3. While the vegetables are cooking, prepare the dumplings by mixing flour, baking powder, and salt in a bowl.
  4. Cut in the butter until the mixture resembles coarse crumbs, then stir in the milk to form a dough.
  5. Scoop the dumpling batter onto the simmering broth and cook for 10 minutes, covered.
  6. Add the shredded chicken and thyme, stirring gently to combine.
  7. Cook for an additional 5 minutes before serving hot.

Notes

  • For extra flavor, add herbs like parsley or sage.
  • Leftover rotisserie chicken works great for this recipe.

Nutrition

Find it online: https://www.stirandshare.com/rotisserie-chicken-and-dumplings-a-cozy-comfort-food-delight/