Romaine Salad with Oranges: A Refreshing Twist with Radishes
A vibrant and refreshing salad that combines crispy romaine lettuce with sweet oranges and crunchy radishes for a delightful salad experience.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 head romaine lettuce
- 2 oranges, segmented
- 5 radishes, thinly sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash and chop the romaine lettuce, then place it in a large salad bowl.
- Add the orange segments, radishes, red onion, feta cheese, and walnuts to the bowl.
- In a separate bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately.
Notes
- For added flavor, consider adding sliced avocado.
- This salad pairs well with grilled chicken or fish.
Nutrition
- Serving Size: 1 plate
- Calories: 180
- Sugar: 5g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg