Roasted Veggie Penne: Easy and Delicious Comfort Food Recipe
A comforting and flavorful roasted veggie penne recipe that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces penne pasta
- 2 cups mixed vegetables (bell peppers, zucchini, carrots)
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Cook the penne pasta according to the package instructions, then drain.
- On a baking sheet, toss the mixed vegetables with olive oil, Italian seasoning, salt, and pepper.
- Roast the vegetables in the oven for 20-25 minutes until tender.
- In a large bowl, combine the cooked penne and roasted vegetables. Mix well.
- Serve with a sprinkle of Parmesan cheese if desired.
Notes
- For a vegan option, omit the Parmesan cheese.
- Feel free to use any seasonal vegetables you have on hand.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5 grams
- Sodium: 300 mg
- Fat: 10 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 6 grams
- Protein: 12 grams
- Cholesterol: 5 mg