Roasted Sweet Potatoes with Cinnamon & Honey: 3 Easy Tips for Delightful Flavor
Discover how to make delicious roasted sweet potatoes with cinnamon and honey. Follow these three simple tips for the perfect dish every time.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 2 tablespoons olive oil
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cube the sweet potatoes.
- In a large bowl, combine sweet potatoes, olive oil, honey, cinnamon, and salt.
- Spread the sweet potatoes on a baking sheet in a single layer.
- Bake for 25-30 minutes, turning halfway through, until tender and caramelized.
Notes
- For added flavor, consider adding a pinch of nutmeg.
- Serve warm as a side dish or a snack.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg