Rice Krispie Cheddar Crackers: Easy Snack for All Occasions
These Rice Krispie Cheddar Crackers are a delightful snack perfect for any occasion. Easy to make and deliciously cheesy, they’re sure to please.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Rice Krispies
- 1 cup shredded cheddar cheese
- 1/2 cup butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, melt the butter and mix in the garlic powder, onion powder, and salt.
- Add the Rice Krispies and cheddar cheese, stirring until well combined.
- Spread the mixture evenly on a baking sheet.
- Bake for 10-12 minutes until golden brown.
- Allow to cool before breaking into pieces.
Notes
- These crackers can be spiced up with additional herbs or spices according to your preference.
- Store any leftovers in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg