Reese’s Poke Cake: An Indulgent Treat That Everyone Will Love
A deliciously indulgent poke cake recipe featuring Reese’s flavors that will satisfy any sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup creamy peanut butter
- 1 cup milk
- 1 cup whipped topping
- 4 ounces Reese’s Peanut Butter Cups, chopped
Instructions
- Prepare the chocolate cake mix according to package instructions and bake.
- Once the cake is cool, poke holes throughout the cake using a fork.
- In a bowl, mix peanut butter and milk until smooth. Pour over the cake.
- Spread whipped topping over the cake and sprinkle chopped Reese’s on top.
- Refrigerate for at least 2 hours before serving.
Notes
- For an extra indulgence, drizzle with chocolate syrup before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg