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Red Velvet Cream Cheese Pound Cake: The Best Indulgent Delight

Red Velvet Cream Cheese Pound Cake with Cream Cheese Frosting
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Experience the rich flavor and velvety texture of this Red Velvet Cream Cheese Pound Cake topped with luscious cream cheese frosting.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup cream cheese, softened
  • 3 large eggs
  • 1 tablespoon cocoa powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon red food coloring
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 cup buttermilk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, cream cheese, and sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the cocoa powder, food coloring, and vanilla.
  5. In a separate bowl, combine the flour, salt, and baking powder.
  6. Gradually add the dry ingredients to the butter mixture alternately with buttermilk.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60-70 minutes, or until a toothpick comes out clean.
  9. Let cool before frosting.

Notes

  • For added flavor, consider adding a teaspoon of almond extract.
  • Ensure the ingredients are at room temperature for best results.

Nutrition

Find it online: https://www.stirandshare.com/red-velvet-cream-cheese-pound-cake-the-best-indulgent-delight/