Raspberry Danish: An Easy Indulgence for Homemade Treats
Indulge in the deliciousness of homemade Raspberry Danish, a delightful pastry that’s surprisingly easy to make.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry
- 1 cup fresh raspberries
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon vanilla extract
- 1 egg (beaten, for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- In a bowl, mix raspberries, sugar, cornstarch, and vanilla extract.
- Cut pastry into squares and place a spoonful of filling in the center of each.
- Fold corners of pastry over the filling and secure with the beaten egg.
- Bake for 15-20 minutes or until golden brown.
Notes
- Best served warm.
- Add a dusting of powdered sugar before serving for extra sweetness.
Nutrition
- Serving Size: 1 pastry
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg