Print

Raspberry Danish: An Easy Indulgence for Homemade Treats

Raspberry Danish

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the deliciousness of homemade Raspberry Danish, a delightful pastry that’s surprisingly easy to make.

Ingredients

Scale
  • 1 sheet puff pastry
  • 1 cup fresh raspberries
  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon vanilla extract
  • 1 egg (beaten, for egg wash)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry on a floured surface.
  3. In a bowl, mix raspberries, sugar, cornstarch, and vanilla extract.
  4. Cut pastry into squares and place a spoonful of filling in the center of each.
  5. Fold corners of pastry over the filling and secure with the beaten egg.
  6. Bake for 15-20 minutes or until golden brown.

Notes

  • Best served warm.
  • Add a dusting of powdered sugar before serving for extra sweetness.

Nutrition