Quick Neapolitan Pizza Dough Recipe: The Easy Path to Homemade Magic
Make delicious Neapolitan pizza dough at home with this quick and easy recipe that guarantees a perfect crust every time.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 2 pizzas
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon instant yeast
- ¾ cup warm water
Instructions
- In a bowl, combine flour, salt, sugar, and yeast.
- Add warm water and mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Let it rise in a warm place for 30 minutes.
- Preheat the oven to 500°F (260°C).
- Shape the dough into a pizza base and add your favorite toppings.
- Bake in the oven for 10-12 minutes.
Notes
- For a crispier crust, bake on a pizza stone.
- Letting the dough rest for longer can enhance the flavor.
Nutrition
- Serving Size: 1 pizza
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg