Quick Cheesy Garlic Bread: The Easy Delight for Every Meal
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Quick Cheesy Garlic Bread is a simple yet delicious recipe that complements every meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
- 1 loaf Italian bread
- 1/2 cup unsalted butter, softened
- 1/4 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- Preheat the oven to 375°F (190°C).
- Slice the Italian bread in half lengthwise.
- In a bowl, mix together the softened butter, garlic, parsley, and Parmesan cheese.
- Spread the garlic butter mixture evenly on both halves of the bread.
- Sprinkle shredded mozzarella cheese on top.
- Place the bread halves on a baking sheet and bake for 10-15 minutes, until the cheese is melted and bubbly.
- Remove from the oven, slice, and serve warm.
Notes
- For extra flavor, add a pinch of red pepper flakes.
- Let the bread cool slightly before slicing to avoid messy cuts.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg