Quick Cheese Muffins: Easy, Cheesy Delights for Any Meal
These Quick Cheese Muffins are the perfect blend of simplicity and flavor, making them an ideal addition to any meal—be it breakfast, lunch, or dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/2 cup melted butter
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a mixing bowl, combine the flour, baking powder, and salt.
- Add the shredded cheese to the dry ingredients and mix well.
- In another bowl, whisk together the milk, melted butter, and eggs.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Let the muffins cool slightly before removing from the tin.
Notes
- For extra flavor, consider adding herbs like chives or spices like paprika.
- These muffins can also be made with different types of cheese such as mozzarella or pepper jack.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg