Pumpkin Swirl Muffins: The Best Autumn Treat for Cozy Mornings
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Enjoy the ultimate autumn treat with these delicious Pumpkin Swirl Muffins, perfect for cozy mornings.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/3 cup vegetable oil
- 2 large eggs
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, combine the flour, baking soda, baking powder, spices, and salt.
- In another bowl, mix the pumpkin puree, sugars, oil, and eggs until smooth.
- Gradually add the dry ingredients to the wet ingredients until just combined.
- In a separate bowl, mix the cream cheese and powdered sugar until creamy.
- Scoop a spoonful of muffin batter into each muffin cup, add a dollop of the cream cheese mixture, then top with more batter.
- Swirl gently with a toothpick to create a marbled effect.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store excess muffins in an airtight container for up to 3 days.
- These muffins freeze well; just wrap them tightly.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg