Pumpkin Swirl Earthquake Cake: An Indulgent Fall Delight
A rich and indulgent dessert that combines the comforting flavors of pumpkin and cream cheese.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup canned pumpkin puree
- 3 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the cake mix, pumpkin puree, eggs, vegetable oil, and vanilla until well combined.
- In another bowl, beat the cream cheese with the powdered sugar and pumpkin pie spice until smooth.
- Pour half of the cake batter into a greased bundt pan.
- Add the cream cheese mixture on top and then pour the remaining cake batter over it.
- Sprinkle chocolate chips on top.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Allow to cool before removing from the pan.
Notes
- Drizzle with chocolate sauce for extra indulgence.
- Can be served warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg