Pumpkin Spice Gooey Cake: Indulgent Fall Flavors You’ll Love
Indulge in the rich flavors of fall with this delicious Pumpkin Spice Gooey Cake.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 1 can pumpkin puree
- 2 teaspoons pumpkin pie spice
- 4 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cake mix, pumpkin puree, and pumpkin pie spice until combined.
- Pour the batter into a prepared baking dish.
- In another bowl, combine the cream cheese and powdered sugar until smooth.
- Dollop the cream cheese mixture over the cake batter and swirl it in slightly.
- Bake for 30-35 minutes or until set.
- Let cool and top with whipped cream before serving.
Notes
- For optimal taste, let the cake sit for a few hours before serving.
- Can be served warm or cold based on preference.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg