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Pumpkin Pie French Toast Roll Ups: Easy Fall Treats to Savor

Pumpkin Pie French Toast Roll Ups
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Enjoy the delicious taste of pumpkin pie in a fun and easy-to-make breakfast treat. These Pumpkin Pie French Toast Roll Ups are perfect for fall!

Ingredients

Scale
  • 6 slices bread
  • 1/2 cup canned pumpkin puree
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1/4 cup sugar
  • 3 tablespoons butter
  • 1/2 teaspoon ground cinnamon

Instructions

  1. Flatten each slice of bread with a rolling pin.
  2. In a bowl, mix pumpkin puree, eggs, milk, vanilla, and pumpkin pie spice.
  3. Spread the pumpkin mixture onto each slice of bread.
  4. Roll the bread tightly, securing the filling inside.
  5. In a separate bowl, mix sugar and cinnamon.
  6. Heat butter in a skillet over medium heat.
  7. Dip each roll in the egg mixture, then coat with the sugar mixture.
  8. Place rolls in the skillet and cook until golden brown on all sides.
  9. Serve warm with syrup if desired.

Notes

  • For a smoother filling, blend the pumpkin mixture.
  • These can be prepped ahead of time and cooked just before serving.

Nutrition

Keywords: Pumpkin Pie French Toast, Fall Recipes, Breakfast Treats

Find it online: https://www.stirandshare.com/pumpkin-pie-french-toast-roll-ups-easy-fall-treats-to-savor/