Pumpkin Oatmeal Dump Cake: Easy Comfort Food for Fall Evenings
A delicious and easy-to-make dessert perfect for cozy fall evenings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup melted butter
- 3/4 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the oats, pumpkin, sugars, baking powder, cinnamon, nutmeg, and salt.
- Stir in the melted butter and milk until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until golden brown.
Notes
- Serve warm with whipped cream or ice cream.
- For added flavor, consider adding chopped nuts or chocolate chips.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg