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Pumpkin Cream Cheese Muffins: The Best Cozy Fall Treats

Pumpkin Cream Cheese Muffins
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These Pumpkin Cream Cheese Muffins are the perfect cozy treat for fall, combining the warm spices of pumpkin with a creamy surprise inside.

Ingredients

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  • 1 cup pumpkin puree
  • 1/2 cup cream cheese
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, combine pumpkin puree, sugar, and oil. Mix until well combined.
  3. Add eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Spoon a small amount of muffin batter into each liner, then add a dollop of cream cheese. Top with more muffin batter.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Let cool before serving.

Notes

  • For an extra flavor boost, consider adding walnuts or chocolate chips to the batter.
  • These muffins can also be frozen for later enjoyment.

Nutrition

Find it online: https://www.stirandshare.com/pumpkin-cream-cheese-muffins-the-best-cozy-fall-treats/