Pumpkin Cheesecake Trifle: The Best Indulgent Fall Dessert
This Pumpkin Cheesecake Trifle is the ultimate fall dessert, combining layers of creamy pumpkin cheesecake and fluffy whipped cream.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 8 ounces cream cheese, softened
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 12 gingersnap cookies, crushed
- 1/4 cup walnuts, chopped
Instructions
- In a mixing bowl, combine cream cheese, sugar, and pumpkin puree until smooth.
- In another bowl, whip the heavy cream until stiff peaks form and fold into the pumpkin mixture.
- Layer the pumpkin mixture and crushed gingersnap cookies in a trifle dish.
- Repeat the layers until all ingredients are used, finishing with whipped cream on top.
- Garnish with chopped walnuts.
- Refrigerate for at least 4 hours before serving.
Notes
- You can substitute gingersnap cookies with graham crackers if desired.
- Make sure the cream cheese is softened for easy mixing.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 18g
- Sodium: 175mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg