Pumpkin Cake Mix Cookies: Easy Fall Treats You’ll Love
Deliciously soft and chewy pumpkin cake mix cookies made with simple ingredients, perfect for fall.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box pumpkin cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup chocolate chips
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the pumpkin cake mix, vegetable oil, eggs, cinnamon, and nutmeg. Mix until well combined.
- Fold in the chocolate chips.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- These cookies can be made ahead of time and stored for later.
- Try adding nuts for extra crunch!
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg