Puff Pastry Cinnamon Rolls: Easy Indulgence for Homemade Bliss
Delight in the warmth and sweetness of Puff Pastry Cinnamon Rolls, an indulgent treat easy enough to make at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 rolls
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package puff pastry sheets
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/4 cup unsalted butter, melted
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry sheets on a lightly floured surface.
- Brush melted butter over the pastry, then sprinkle brown sugar and cinnamon evenly.
- Roll the pastry tightly from one end to the other, then slice into rolls.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until golden brown.
- While baking, whisk together powdered sugar, milk, and vanilla to create icing.
- Drizzle icing over the warm cinnamon rolls before serving.
Notes
- For an extra kick, add chopped nuts or raisins inside the rolls before baking.
- These rolls are best served warm.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg