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Pretzel Chicken with Indulgent Mustard-Cheddar Sauce Delight

Pretzel Chicken with Mustard-Cheddar Sauce
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Indulge in the delicious fusion of crispy pretzel chicken paired with a rich mustard-cheddar sauce.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 2 cups crushed pretzels
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup Dijon mustard
  • 1/4 cup heavy cream
  • 2 tablespoons honey

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Prepare a baking sheet lined with parchment paper.
  3. In one bowl, whisk together the flour, paprika, and garlic powder.
  4. In another bowl, beat the eggs.
  5. In a third bowl, place the crushed pretzels.
  6. Dip each chicken breast into the flour mixture, then into the eggs, and finally coat with pretzels.
  7. Place the coated chicken on the prepared baking sheet.
  8. Bake for 25-30 minutes or until the chicken is cooked through.
  9. While the chicken is baking, make the sauce by combining cheddar cheese, Dijon mustard, heavy cream, and honey in a saucepan over low heat, stirring until smooth.
  10. Serve the chicken with the mustard-cheddar sauce drizzled on top.

Notes

  • Consider adding chopped herbs for extra flavor in the sauce.
  • Can substitute pretzels with crushed crackers for a different texture.

Nutrition

Find it online: https://www.stirandshare.com/pretzel-chicken-with-indulgent-mustardcheddar-sauce-delight/