Potato Avocado Toast: Indulgent Twist with Poached Eggs and Turkey Bacon
Enjoy a delightful blend of flavors with Potato Avocado Toast topped with perfectly poached eggs and savory turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Poaching, Toasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 slices whole grain bread
- 1 medium potato, cooked and mashed
- 1 ripe avocado
- 2 eggs
- 2 strips turkey bacon
- Salt to taste
- Black pepper to taste
- 1 tablespoon olive oil
Instructions
- Toast the whole grain bread to your liking.
- In a bowl, mash the cooked potato and avocado together until creamy.
- In a pan, cook the turkey bacon until crispy.
- Poach the eggs in simmering water for about 3-4 minutes.
- Spread the potato and avocado mixture on the toasted bread.
- Top each slice with a poached egg and crispy turkey bacon.
- Season with salt and black pepper before serving.
Notes
- For an extra kick, add red pepper flakes on top.
- Make sure the eggs are fresh for the best poaching results.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 200mg