Pinto Bean Dip: Easy, Flavorful Delight with Turkey Bacon Twist
A delicious and easy recipe for pinto bean dip that features a unique twist with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups pinto beans, cooked
- 1 cup turkey bacon, cooked and crumbled
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- 1 lime, juiced
- 2 cloves garlic, minced
- 1 jalapeño, diced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a large mixing bowl, mash the cooked pinto beans until smooth.
- Add in the turkey bacon, sour cream, cheddar cheese, olive oil, lime juice, minced garlic, jalapeño, cumin, chili powder, salt, and pepper.
- Mix all the ingredients thoroughly until well combined.
- Transfer the mixture to a baking dish, spreading it evenly.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until bubbly and slightly golden on top.
- Serve warm with tortilla chips or vegetables.
Notes
- For a creamier dip, add more sour cream.
- Feel free to adjust the spice level by adding more or less jalapeño.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 20mg