Pineapple Quick Bread: Easy, Moist Delight You’ll Love
Pineapple Quick Bread is a delicious and easy recipe that produces a moist and flavorful bread perfect for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf
- Category: bread
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 cup crushed pineapple, drained
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together flour, baking soda, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add the egg, crushed pineapple, and vanilla extract to the butter mixture; mix well.
- Gradually add the dry ingredients to the wet ingredients; stir until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 60 minutes or until a toothpick inserted comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack.
Notes
- For additional flavor, consider adding nuts or coconut to the batter.
- Serve with butter or cream cheese for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.stirandshare.com/pineapple-quick-bread/