Pineapple Christmas Balls: Easy Festive Treats for Everyone
Pineapple Christmas Balls are a delightful and easy-to-make festive treat, perfect for sharing during the holiday season.
- Prep Time: 20 minutes
- Total Time: 1 hour 20 minutes
- Yield: 24 balls
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can crushed pineapple
- 2 cups graham cracker crumbs
- 1 cup powdered sugar
- 1 cup shredded coconut
- 1/2 cup chopped walnuts
- 1 tsp vanilla extract
- 1/4 cup butter, softened
Instructions
- Drain the crushed pineapple thoroughly and set aside.
- In a large bowl, combine the graham cracker crumbs, powdered sugar, shredded coconut, chopped walnuts, and vanilla extract.
- Add the softened butter and mix until well combined.
- Fold in the drained pineapple until evenly distributed.
- Form the mixture into small balls and place them on a baking sheet.
- Chill in the refrigerator for at least one hour before serving.
Notes
- For a different flavor, try adding chopped dried fruits.
- Keep the treats refrigerated to maintain their shape.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg