Philly Cheesesteak Casserole: A Joyful Twist on Comfort Food
A delicious take on the classic Philly cheesesteak in a comforting casserole form.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 large onion, sliced
- 1 large green bell pepper, sliced
- 2 cups cooked elbow macaroni
- 2 cups provolone cheese, shredded
- 1 cup beef broth
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned.
- Add the onions and bell peppers, cooking until softened.
- Mix in the garlic powder and Worcestershire sauce, then add the broth.
- Combine the meat mixture with the cooked macaroni and half of the cheese.
- Transfer to a baking dish, top with remaining cheese, and bake for 20-25 minutes.
- Serve warm and enjoy!
Notes
- For extra flavor, top with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg