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Perfectly Moist Marble Cake: The Indulgent Treat You Need Today

Perfectly Moist Marble Cake

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Indulge in the rich flavors of this perfectly moist marble cake, a delightful treat for any occasion.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk.
  7. Divide the batter in half, and mix cocoa powder into one half.
  8. In a greased cake pan, pour in alternating spoonfuls of each batter to create a marble effect.
  9. Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
  10. Allow to cool before serving.

Notes

  • For a richer flavor, consider adding chocolate chips to the cocoa batter.
  • This cake pairs beautifully with whipped cream or fresh fruit.

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