Pecan Cinnamon Rolls Recipe: Irresistibly Easy for Cozy Mornings
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This Pecan Cinnamon Rolls Recipe is irresistibly easy and perfect for cozy mornings!
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 rolls
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 4 cups all-purpose flour
- 1 cup whole milk
- 1/2 cup sugar
- 1/4 cup unsalted butter
- 2 large eggs
- 2 teaspoons active dry yeast
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup chopped pecans
- In a bowl, combine warm milk and yeast. Let it sit until frothy.
- Add flour, sugar, butter, eggs, cinnamon, and salt. Mix until a dough forms.
- Knead the dough for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise until doubled in size.
- Roll out the dough and spread melted butter over it. Sprinkle with sugar, cinnamon, and chopped pecans.
- Roll the dough tightly and slice into rolls.
- Place rolls in a greased baking dish and let rise again until puffy.
- Bake in a preheated oven until golden brown.
- Serve warm, optionally drizzled with icing.
Notes
- For best results, use fresh yeast.
- Allow rolls to cool before icing.
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg