Peanut Butter Fudge: The Easy, Indulgent Treat You’ll Love
A simple and delicious recipe for creamy peanut butter fudge that is perfect for satisfying your sweet cravings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 24 pieces
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup unsweetened cocoa powder
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a medium saucepan, combine the peanut butter, cocoa powder, sweetened condensed milk, vanilla extract, and salt over low heat.
- Stir until the mixture is smooth and well combined.
- Pour the mixture into a greased 8×8 inch pan.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve.
Notes
- For added texture, consider mixing in chopped nuts or mini chocolate chips.
- Change the cocoa powder for a flavored variety for a twist.
Nutrition
- Serving Size: 1 piece
- Calories: 90
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg